The Most Expensive Restaurants in Japan

Japan, a country known for its rich culture and artistic culinary expressions, offers some of the most exquisite dining experiences in the world.

A lot of the most expensive and luxurious restaurants in Tokyo are found in Minato-ku, Tokyo’s wealthiest neighborhood. In Kyoto, Higashiyama-ku houses these luxurious restaurants.

In this post, we explore the most expensive restaurants in Japan, from the upscale kaiseki cuisine of Kitcho, to the exclusive wagyu of Aragawa.

For further reading:

• Luxury things to do in Tokyo
• Tokyo’s Most Expensive Hotels
• Wealthiest Neighborhoods in Kyoto
• Luxurious Ryokan (Japanese Traditional Inn) in Kyoto
• Best Things to do in Ginza, Tokyo’s Luxury District

The Most Expensive Restaurants in Japan: 668 Michelin-Starred Restaurants

As of 2023, Japan hosts 668 Michelin-starred restaurants. This includes 21 prestigious 3-star establishments, 71 with 2 stars, 319 with 1 star. Additionally, 428 restaurants have earned the Bib Gourmand, distinguished for offering great food at moderate prices.

Of Japan’s 21 three-star Michelin restaurants, Tokyo takes the lead with 12, while Kyoto has 5and Osaka has 3, highlighting these cities’ luxurious culinary excellence.

Why does Japan have so many Michelin-starred restaurants?

Japan holds a significant number of Michelin stars due to its chefs’ unparalleled dedication to culinary excellence and the country’s wide spectrum of quality dining experiences. The extensive coverage by the Michelin Guide highlights this diversity, with the stars acknowledging the high standards and consistent precision inherent in Japanese cuisine.

For example, Chef Jiro Ono, owner of the most expensive Sushi restaurant Sukiyabashi Jiro, dedicated more than 80 years to perfecting sushi, becoming a global standard in the culinary world. His small restaurant in a Tokyo subway station, Sukiyabashi Jiro, proves that high-quality cuisine is not about location but skill and dedication.

The Most Expensive and Luxurious Restaurants in Japan

Kitcho Arashiyama Honten, Kyoto

Location: The restaurant is situated at 58, Susukinobaba-cho, Saga Tenryuji, Ukyo-ku, Kyoto 616-8385, nestled in the scenic beauty of Arashiyama.

Kitcho in Kyoto stands as Japan’s most expensive restaurant. Renowned for its luxurious kaiseki cuisine and set in scenic Arashiyama, dining here is an exclusive affair, with prices up to JPY 100,000 (approximately USD 880). Kitcho’s high cost is justified by its unparalleled culinary artistry and tradition, defining it as the pinnacle of luxury dining in Japan.

Kitcho Menu and Pricing

Kitcho Arashiyama serves only kaiseki course cuisine, with prices varying by the number of dishes and menu composition. They offer a Special Lunch Course, with prices starting from JPY 40,000 (approximately USD 350) in the normal season, and a Chef’s ‘OMAKASE’ Course, which is a personalized menu showcasing the chef’s recommended ingredients, starting from JPY 100,000 (approximately USD 880). They also accommodate children with a special menu, available for JPY 25,000 (approximately USD 220). Please note, prices are subject to change, especially during high seasons.

Décor and Ambiance

The décor at Kitcho is designed to convey the advent of spring, with touches like screens adorned with historical family crests and motifs reflecting Japanese history and culture. Each dining room offers distinctive touches, enhancing the overall dining experience.

• Reservation system: Kitcho Arashiyama operates on a reservation system. Given its exclusivity and the detailed preparation of each dish, it’s recommended to book well in advance. The restaurant is attentive to special occasions and dietary preferences, ensuring a personalized experience for each guest.
• Additional Information:
  • The restaurant is closed every Wednesday and during the Year-End and New Year holidays.
  • Children under six are not permitted in the restaurant.
  • They recommend reserving early, especially during peak seasons, and have parking space for five cars.
  • For cancellations five days before the reservation, a fee is required.

For more information please refer to Kitcho Arashiyama Bamboo Forest website

Azabu Kadowaki, Minato-ku, Tokyo

Location: Azabu Kadowaki is located a short 5-minute walk from Azabu-Juban Station, in a quiet residential area that promises an exclusive and serene dining experience.

Azabu Kadowaki is Tokyo’s most expensive Japanese restaurant. Located near Azabu-Juban Station, it’s famed for its Truffle Rice and exquisite courses, with prices beginning at JPY 44,770. Dive into luxury dining in the heart of the city.

Azabu Kadowaki Menu and Pricing

The restaurant offers a seasonal course that includes several of the best ingredients available at that time of year, with prices starting from JPY 44,770 per person. They also accommodate special requests and off-menu orders for an additional charge.

Décor and Ambiance

The interior of Azabu Kadowaki speaks volumes about its commitment to quality, with tasteful decor, thoughtful placement of cooking utensils, and dishes that contribute to the overall upscale ambiance. It features a counter and three private rooms, suitable for a range of occasions from business meals to intimate celebrations.

Reservation System: Given its stellar reputation and limited seating, Azabu Kadowaki operates on a reservation system. It’s advisable to book well in advance to secure a spot, especially if you have special menu requests or are planning to visit during peak seasons.

Additional Information:

• The restaurant prepares a special whole cake for celebrations at an additional cost of JPY 7,700.
• Children aged 13 and above are welcome, provided they partake in the same courses as adults.
• Basic English support is available for international guests.
• The restaurant is closed on Sundays and public holidays.
• Photography is permitted for food only.

For a dining experience that promises to be as memorable as it is exquisite, Azabu Kadowaki is a destination not to be missed. For more information or to make a reservation, please visit the Azabu Kadowaki website.

Joël Robuchon, Minato-ku, Tokyo

Location: Situated in the heart of Tokyo, Joël Robuchon’s restaurant offers an experience of French haute cuisine in a setting that combines the elegance of Paris with the unique spirit of Japan.

Joël Robuchon, known as the ‘Chef of the Century,’ left an indelible mark on the world with his exceptional culinary prowess. His restaurant in Tokyo is a testament to his legacy, continuing to offer unparalleled gastronomic experiences.

Joël Robuchon Menu and Pricing

The restaurant, famed for its French haute cuisine, offers a variety of menus, including seasonal tasting menus, each meticulously crafted to showcase the finest ingredients and culinary techniques. While prices vary, the experience aligns with the exclusivity and grandeur one would expect from a dining establishment of this caliber.

Décor and Ambiance

The interior of Joël Robuchon reflects the chef’s philosophy of sophistication and quality. The décor is reminiscent of a luxurious dining room from the early 20th century, with lush furnishings, elegant table settings, and an atmosphere of exclusivity.

Reservation System: Reservations are recommended due to the restaurant’s popularity and limited seating. The staff is dedicated to providing an exceptional experience, so any dietary restrictions or special requests should be communicated at the time of booking.

Additional Information:

• The restaurant’s accolades include numerous Michelin stars and other prestigious awards, reflecting its status in the global culinary scene.
• Joël Robuchon was known for his relentless pursuit of perfection, a philosophy that the restaurant continues to uphold in its service, presentation, and culinary offerings.
• The establishment is part of a larger network of Joël Robuchon restaurants worldwide, each carrying forward his legacy of excellence.

For an unforgettable culinary journey that tantalizes the palate and touches the soul, Joël Robuchon’s restaurant in Tokyo is a destination that transcends the ordinary. For more information or to make a reservation, please visit the Joël Robuchon website.

Kikunoi Honten, Higashiyama, Kyoto

Location: Kikunoi Honten is located at 459 Shimokawaracho, Higashiyama Ward, Kyoto, in the tranquil green setting of Kodaiji Temple, not far from the brilliant vermillion gate of Yasaka Shrine.

Kikunoi Honten, a veritable “living museum” of Japanese haute cuisine, offers an exquisite and flawless dining experience. Established in 1912, this Michelin 3-star restaurant is renowned for its kaiseki cuisine, which reflects the beauty and subtleties of the changing seasons. The restaurant, with its luxurious ryokan-like atmosphere, features a collection of art and historical items, providing a feast for the eyes as well as the palate.

Kikunoi Honten Menu and Pricing

Kikunoi Honten offers various courses, with the lunch course starting at JPY 29,000. The more luxurious B Course is priced at JPY 47,500, while the C Course, featuring the second most luxurious ingredients, is available for JPY 60,500. For those seeking the ultimate in luxury, the Kikunoi Special Course, which includes the most luxurious ingredients, is priced at JPY 74,000. Please note that these prices are subject to change and may vary based on the season and the ingredients available.

Décor and Ambiance

The décor at Kikunoi Honten is steeped in Japanese tradition, with each dining space offering a unique aesthetic experience. The restaurant features ten private rooms, each beautifully appointed and overlooking the restaurant’s serene gardens. The rooms range from traditional tatami mat settings to spaces with sunken tables for added comfort, and each room tells a story of the culinary establishment’s rich history.

Reservation System

Reservations are required to dine at Kikunoi Honten, and it’s recommended to book well in advance due to the restaurant’s popularity and the limited number of seats. The restaurant is known for its attention to detail and personalized service, catering to each guest’s preferences and special occasions.

Additional Information:

• Kikunoi Honten is closed on Tuesdays.
• The restaurant welcomes children aged 10 and up.
• For cancellations, please refer to the restaurant’s cancellation policy.
• For more information, guests can visit the Kikunoi Honten website or call +81-75-561-0015.

Experience the pinnacle of kaiseki cuisine at Kikunoi Honten, where each dish is a work of art, and every detail is a celebration of Japanese culinary tradition.

Gion Maruyama, Higashiyama, Kyoto

Location: Gion Maruyama is perfectly situated at 570-171, Gionmachiminamigawa, Higashiyama-ku, Kyoto, near the center of Gion, close to the iconic Yasaka-jinja Shrine and Hanamikoji Street.

Established in 1988, Gion Maruyama has carved out its place as a prestigious two-star Japanese restaurant, renowned for its dedication to the essence of Kyoto cuisine. Chef Yoshio Maruyama, with his rich experience and philosophy of prioritizing natural flavors, presents dishes that are a celebration of the seasons, using ingredients at their peak.

Gion Maruyama Menu and Pricing

Gion Maruyama offers an array of courses, with lunch options starting from JPY 18,975 and going up to JPY 63,250 for the most luxurious selection. The dinner courses range similarly, offering guests an immersive experience into seasonal Kyoto cuisine. The menu features a variety of seasonal ingredients, from spring’s bamboo shoots to winter’s Taiza crab, each dish representing a time of year in Kyoto’s culinary landscape.

Décor and Ambiance:

The restaurant pays homage to Kyoto’s culture not only through its cuisine but also through its ambiance. The attention to detail extends to the tableware and decorations, including hanging scrolls, flowers, and ornaments, making the dining environment sophisticated and steeped in Kyoto’s aesthetic traditions.

Reservation System

Reservations are essential at Gion Maruyama, especially considering its popularity and limited seating. The restaurant is equipped to celebrate special occasions, making it the perfect place for an intimate gathering with family, friends, or colleagues.

Additional Information:

• Operating Hours:
  • Dinner: 17:00 to 21:30 (L.O. 19:00)
  • Lunch: 11:00 to 15:00 (L.O. 13:00)
• Holidays: Closed on Wednesdays and the 1st and 3rd Thursdays of each month.
• The restaurant features a counter that seats up to eight people and several private rooms, accommodating various group sizes and occasions.

Gion Maruyama is more than a restaurant; it’s a venue where every meal is a special occasion, and the beauty of Kyoto is served on a plate. For more information or to make a reservation, please visit the Gion Maruyama website.

The Most Expensive Specialty Restaurants in Japan

Most Expensive Sushi Restaurant: Sukiyabashi Jiro, Chuo, Tokyo

Location: Sukiyabashi Jiro holds its place in the heart of Tokyo at Tsukamoto Sogyo Building, Basement 1st Floor, 4-2-15, Ginza, Chuo-ku. This legendary sushi spot is a destination for sushi purists, offering a world-class dining experience.

Sukiyabashi Jiro is considered as the most expensive and luxurious sushi restaurant both in Japan and globally. The restaurant, awarded two Michelin stars, is famed for its exceptional quality sushi, crafted by master sushi chefs who carry on the legacy of Jiro Ono, celebrated in the documentary “Jiro Dreams of Sushi.”

Sukiyabashi Jiro Menu and Pricing

Sukiyabashi Jiro offers an omakase menu exclusively, priced at JPY 55,000 plus tax. The menu, determined daily, includes around 20 pieces of sushi, served in a specific sequence to highlight the ingredients’ peak flavors. The restaurant’s commitment to the Edo-style sushi tradition is evident in each dish’s simplicity and the emphasis on the intrinsic tastes of the seafood.

Décor and Ambiance

The décor is simple and unassuming, directing all focus on the sushi. With only ten counter seats, the intimate setting allows for an immersive experience, where diners can observe the precision and skill with which each piece of sushi is prepared.

Reservation System

Due to its global acclaim and limited seating, securing a reservation at Sukiyabashi Jiro requires planning well in advance. The restaurant’s popularity, coupled with its commitment to providing an unparalleled dining experience, means seats are highly sought after.

Additional Information:

• Operating Hours:
  • Lunch: 11:30 – 14:00
  • Dinner: 17:30 – 20:30
• The restaurant maintains a traditional sushi dining atmosphere, emphasizing the culinary experience over conversation.
• Dress code is casual, though guests are advised against wearing strong perfumes, and service may be refused to those in sandals, shorts, or collarless shirts.
• While previously a cash-only establishment, they now accept credit card payments.

Sukiyabashi Jiro doesn’t just offer a meal; it presents an unforgettable journey through the art of sushi. For more information or reservations, visit the Sukiyabashi Jiro website.

Most Expensive Wagyu Restaurant: Aragawa, Minato-ku, Tokyo

Location: Tucked away in the basement of an office building at 3-23-11 Nishishinbashi, Minato-ku, Tokyo, Aragawa promises an unassuming yet exclusive dining atmosphere.

Aragawa in Tokyo is Japan’s most expensive Wagyu restaurant, renowned for its exclusive Sanda-gyu beef, known for its rich marbling and unparalleled taste. Located discreetly in an office building’s basement, this minimalist yet prestigious establishment offers steaks that can cost around $500, reflecting the premium dining experience it provides.

Aragawa Menu and Pricing

Aragawa’s culinary philosophy champions quality above all else, evident in its succinct menu. The spotlight shines bright on their steak offerings, primarily different presentations of their signature Sanda-gyu beef. While the dining investment is substantial, with steak prices soaring to around $500, the experience aligns with the expectations of high-end gastronomy, reflecting the beef’s rarity and the meticulous preparation involved.

Décor and Ambiance

The interior design at Aragawa is a study in understated elegance, creating a serene backdrop that allows the food to take center stage. The décor eschews extravagance, instead embracing a more minimalist approach that mirrors the restaurant’s culinary ethos.

Reservation System

Given Aragawa’s esteemed reputation and the limited availability of its famed Sanda-gyu beef, prospective diners are advised to secure a reservation well in advance. This ensures not only a seat at the table but also an opportunity to indulge in one of the world’s most exclusive beef varieties.

Additional Information

• The high price point is a reflection of the premium Sanda-gyu beef’s quality and the exceptional dining experience.
• Aragawa’s commitment to excellence extends to its sourcing strategies, with beef procured exclusively from its dedicated farm, guaranteeing both quality and distinctiveness.
• While the ambiance is simplistic, the focus is firmly on the culinary journey, making it a worthwhile experience for devoted steak enthusiasts.

Aragawa doesn’t just offer a meal; it’s an indulgence in culinary craftsmanship, where every steak tells a story of tradition, exclusivity, and a relentless pursuit of perfection. For more information or reservations, contacting the restaurant directly is recommended, as they maintain a discreet online presence.

Most Expensive Restaurant with a Lake View: Michel Bras Toya, Hokkaido, Japan

• Famous for: Michel Bras Toya is a culinary destination that offers a unique blend of Japanese ingredients with French cooking styles. The restaurant is known for its breathtaking views of Lake Toya, a volcanic lake in Hokkaido, and its exquisite menu that changes with the seasons. The restaurant has held three Michelin stars since 1999, making it a must-visit for culinary enthusiasts.
• Reservation system: Reservations are essential due to the restaurant’s popularity and limited seating. It’s important to note that Michel Bras Toya does not allow children and babies, so it’s advisable for those traveling with children to arrange childcare during their dining experience.
• Location: The restaurant is situated inside the Windsor Hotel, the only building at the edge of Lake Toya. The location itself is quite special, offering stunning views of the lake and snow-capped mountains, especially during winter.

• Insider tips/Additional information:
  • The menu features a range of dishes showcasing local produce, with items like Gargouillou of young vegetables and seeds, Hokki pan-seared with black sugar, and a variety of cheeses from France and Hokkaido.
  • The price for a meal is around 32,950 yen per person, including wines.
  • The restaurant is known for its ‘coulant,’ a type of molten chocolate cake patented by Michel Bras in 1981, and a selection of gelato flavors served in mini cones.
  • Guests are encouraged to take the summit cabin for breathtaking views of the surrounding area; it’s recommended to buffer at least 30 minutes for this experience.
  • The restaurant is located at 11F, Windsor Hotel Toya, Shimizu, Toyako, Abuta District, Hokkaido Prefecture 049-5613, Japan.
  • Michel Bras Toya provides more than just a meal; it offers a complete sensory experience that combines world-class cuisine with awe-inspiring natural beauty. It’s a place where every dish tells a story, and the serene landscape of Hokkaido adds an unforgettable backdrop.

Wrap Up

These luxurious restaurants are renowned for their unique culinary experiences, often blending traditional Japanese cuisine with international influences, particularly French.

The focus on fresh, high-quality, seasonal ingredients is a common theme, and many of these Japan’s most expensive restaurants have earned Michelin stars or other accolades. Reservations are typically recommended or required due to the exclusivity and limited seating in many of these restaurants.