My Experience at Peter, The Peninsula Tokyo’s Luxury Restaurant (A Review)

Recently, I had the opportunity to visit The Peninsula Tokyo, a gem I had previously mentioned in my post about The Most Expensive and Luxurious Hotels in Tokyo.

This time, my focus was on ‘Peter,’ the hotel’s luxury fine dining restaurant, known for its exquisite dining and breathtaking city views. Here’s a review of my unforgettable fine dining experience at Peter.

Of course, while it is a must to visit Japan’s 3-Star Michelin Restaurants, oftentimes we also visit restaurants of luxury hotels for fine dining.

Weekday Lunch Price and First Impressions

The lunch price at Peter is 9,000 Japanese Yen per person. It’s a bit pricey, but expected for such a luxurious place (please note that The Peninsula Tokyo is located in Chiyoda-ku, the second wealthiest neighborhood in Tokyo, Japan)

Below is the menu (in Japanese) but you could refer to their website here for the most updated information in English.

Personally speaking, choosing a weekday lunch at Peter is a smart way to experience luxury dining without the evening prices, a tip I’ve often shared in guides like 2 week Japan Itinerary – luxury on a budget.

The restaurant’s modern style mixed with stunning Tokyo views was the first thing that caught my eye. Being around 5-minute walk away from Ginza, Tokyo’s Luxury District, It felt like stepping into a luxurious world! Look at the picture of our table below with the view of the entire Hibiya Park.

Actually, from our table we could also see the Imperial Palace.

My Personal Dining Experience at Peter – Was it Worth it?

Dining at Peter was extremely worth it! For 5,700 Japanese Yen, I would say that the view alone is already worth the price. I also have included it in one of the luxury things to do in Tokyo.

The salad was incredibly fresh, extremely elegant in taste. The horse meat was a unique, flavorful choice. But the soup was the real star – creamy, rich, and unforgettable. The sirloin steak main course was perfectly cooked, juicy, and flavorful.

The Ambiance and Vibe

The ambiance at Peter is noteworthy. The autumn leaves view from our table was breathtaking, adding a serene touch to our meal. The restaurant’s interior exudes luxury. The seating arrangement and decor make any day feel special.

The Appetizer

We started with a welcome drink – we chose a non-alcohol sparkling wine as it was also our first meal of the day.

Complementing the drink, we were pleasantly surprised by the complimentary Roasted Japanese Tea Bread. Simple yet tasty.

We chose a menu with two appetizers per person, leading to a variety of tastes. The Peter-Style Organic Salad was fresh and vibrant. The Amberjack Carpaccio, with a hint of nori, added a Japanese twist.

The Kumamoto Horse Steak Tartar (an extra 2,000 Yen) was a bold, tasty choice. The mushroom cream soup? Simply a masterpiece.

Main Course and Dessert

For our main, we chose the Grilled Angus Sirloin. It was a delight with each bite, complemented by mashed potato.

I also loved how they mixed the chestnut in the plate of the sirloin. In the beginning, the taste was quite weird, but after the first chestnut I realized that it was extremely delicious.

Dessert was a trio of roasted pear, Basque cheesecake, and fig. Each was a perfect end to the meal.

Service and Overall Impressions

The service at Peter was top-notch. The staff were attentive yet unobtrusive, adding to the meal’s enjoyment. They were even very nice to take at least four pictures of us!

I highly recommend going to Peter especially if you are celebrating your birthday or anniversary in Tokyo. It’s about the atmosphere, the views, the flavors. It’s a special experience. As a local, I’m proud to have such a place in Tokyo and can’t wait to go back.